BS EN 12396-3-2000 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法

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【英文标准名称】:Non-fattyfoods-Determinationofdithiocarbamateandthiuramdisulfideresidues-UVspectrometricxanthogenatemethod
【原文标准名称】:清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法
【标准号】:BSEN12396-3-2000
【标准状态】:现行
【国别】:英国
【发布日期】:2000-08-15
【实施或试行日期】:2000-08-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:紫外线辐射;灭菌剂;氨基甲酸酯;连二硫酸盐;二硫化四甲基秋兰姆;农药;分光光度法;化学分析和试验;食品;含量测定;食品检验
【英文主题词】:Analysis;Carbondisulphide;Chemicalanalysisandtesting;Determination;Determinationofcontent;Dithiocarbamate;Foodinspection;Foodproducts;Fungicides;Laboratorytests;Maximumcontents;Maximumquantity;Non-fatty;Plantproducts;Precision;Qualitycontrol;Residuetests;Residues;Specimenpreparation;Spectrophotometry;Thiuramdisulfide;Vegetable;Xanthates;Xanthogenatemethod
【摘要】:ThisEuropeanStandardspecifiesaUVspectrometricmethodforthedeterminationoflow-levelresiduesofdithiocarbamateandthiuramdisulfidefungicidesasxanthogenates.Dithiocarbamateandthiuramdisulfidefungicidesreleasecarbondisulfideunderspecifiedconditions(e.g.mancozeb,maneb,propineb,thiram,zineb).Itisapplicabletosuchcompoundsespeciallyinandonthosefoodstuffsofplantoriginforwhichlowmaximumresiduelevelshavebeenset.Onlythequantificationofthewholegroupispossibleusingthismethodandnottheidentificationofindividualcompounds.Generallythemaximumresiduelevels(MRLs)areexpressedintermsofcarbondisulfide.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:14P.;A4
【正文语种】:英语